• Skip to main navigation
  • Skip to content
  • Skip to footer

Quick Search

Parkland FL Homes for saleParkland FL Homes for sale

Search homes for sale in Parkland and surrounding areas

  • Home
  • Search
    • Advanced Search
    • Featured Properties
    • Newest Homes for Sale
    • Upcoming Open Houses
    • My Account / Login
  • Area
    • Parkland
    • Boca Raton
    • Coconut Creek
    • Coral Springs
    • Margate
    • Tamarac
  • Buy
    • Steps to Buying
    • Mortgage Calculator
  • Sell
    • Free Home Valuation
    • Marketing Your Home
    • Selling your Home with Jon Klein
  • Reviews
  • Contact
SearchClose

How Long Will Foods Last In A Refrigerator?

Throw out spoiled foodsDo you keep “past due” foods in your refrigerator? You wouldn’t be alone. A study from the Home Food Safety website shows that more than 40 percent of people either have never cleaned their refrigerators, or can’t remember the last they did.

Past due foods can lose their taste, give off bad odors, and/or make you ill — just a few of the reasons to remain vigilant about your refrigerator’s perishable foods.

Still nursing that ketchup from last Labor Day’s grill out? Put it in the trash. Storing canned vegetables that you bought last year? Get rid of them today.

Watching that freezer burn develop on some of your cold-storage foods? Pitch them in the garbage.

There’s very little good that comes from eating food that’s been damaged, spoiled, or left to rot slowly. That’s one of the reasons why FoodSafety.gov has created its “Storage Times For Refrigerator And Freezer” chart. Listed by food category, it tells you how long a particular food type can remain “safe” in your refrigerator, and in your freezer.

A sampling of the foods, plus their recommended maximum storage times, includes :

  • Deli-sliced luncheon meat : 5 days in the refrigerator; 2 months in the freezer
  • Hamburger meat : 5 days in the refrigerator; 2 months in the freezer
  • Leftover pizza : 4 days in the refrigerator; 2 months in the freezer

In all, the list contains recommendations for nearly two dozen common foods.

In addition, the FoodSafety.gov website maintains a separate safety information section for eggs and egg-based products.  Egg storage safety is important because more than 400 people contract salmonella each month nationwide.

From scrambled eggs and pies, to quiches and egg-yolk substitutes, you’ll know how long to keep your food, and how long until you should throw it out.

Click here to Search Parkland Homes

Click here to Search Coral Springs Homes

Click here to Find Out What your Home is Worth

View my listings at http://www.jonklein.com

Posted in: Around The Home, Around The House, Coral Springs, Coral Springs FL, Coral Springs Homes, Coral Springs Real Estate, FL, Florida, Heron Bay, Home Appliances, Home How To, Home How-To, Home Safety, Home Values, Kitchen Gadgets, New Home Sales, Parkland, Parkland FL, Parkland Florida, Parkland Golf & Country Club, Parkland Golf and Country Club, Parkland Homes, Parkland Homes for Sale, Parkland Isles, Parkland Real Estate, Parkland Reserve, South Florida Tagged: Food Safety, FoodSafety.gov, Refrigerator

Post navigation

« 5 States Home To 50% Of Foreclosure Activity Nationwide
Should You Lease Or Buy Your Next Car? It May Affect Your Mortgage. »

Contact Jon Now

Parkland FL REALTOR®Jon Klein, REALTOR®, P.A.,GRI

954-415-5595 Direct

954-449-9325 Office

954-827-0464 Fax

jon@jonklein.com

5691 Coral Ridge Drive
Coral Springs, FL 33076

RE/MAX 1st Choice Logo, Coral Springs, FL
Jon Klein Team Logo, Parkland, FL

Connect with Us

© 2025 · RE/MAX 1st Choice, Jon Klein · Direct: 954-415-5595 · Fax: 954-827-0464 · Sitemap · IDX Sitemap · IDX XML Sitemap · Parkland FL Homes for Sale · Privacy Policy | Accessibility Statement

Disclaimer - All Rights Reserved by RE/MAX 1st Choice, Jon Klein
Direct: 954-415-5595 | Find me on Google | Directions to Jon Klein

Log in · Real Estate Websites by Real Estate Websites by YourSiteNeedsMe.com